Guests feast their eyes on walls covered in artwork. The musical tones of the orchestra caresses there eardrums as they bring a spoonful of hot soup to their lips.
The waiters are friendly and courteous. “Do you want coffee,” seconds, “more bread?”
What is this evening of culture costing them? Absolutely nothing. Superior Middle School held its third annual evening to treat all the senses Thursday.
Each year, the music, art and family and consumer education departments come together to provide an evening of artwork, music and free bread and soup dinner. Artwork ranged from pots and paintings to three dimensional structures.
All the artwork is based on the states model academic standards, but the students put their creativity into the work so each piece is different, said art teacher Andy Mork.
Work from all the school’s art classes-between 500 and 600 items- was displayed on walls and tables there Thursday afternoon. Each student chose on or two of their favorites.
Students whose work couldn’t be found on the walls could be found on the dinner table.
About 400 students in the family and consumer educations classes helped to make beef barley, chicken and vegetable soup, bread, banana bread and Dutch apple pie for the free community supper, said teacher Sunnie Nelson.
Their contribution is also based on the state’s academic standards for the subject.
While learning to cook the soup and bread, students learned how to make yeast rise about homelessness and hot make a meal on a budget, Nelson said. The banana bread was fun because ingredients kept splattering everywhere, said sixth grader Maria Drolson. “I think it’s a lot of fun,” she said.
Making soup is a lot of hard work, but it’s fun, said sixth grader Taylor Johnson.
The sixth grade classes made banana bread while the eighth grade classes did most of the heavy lifting. They chopped vegetables using food processors and made the soup and white bread. The family and consumer education clubs helped make the meal also, Nelson said.
Heavy lifting it was, as the students made about 30 gallons of soup and 40 loaves of bread.
The meal is offered free through a Murphy Oil Corp. grant.
Guests to the art show and dinner have never finished all the food, but non of it is wasted. Leftover soup and break are donated to the Harbor House.
“Even if we serve a small amount, that doesn’t matter because the students know were going to give to the Harbor House,” Nelson said. “We want to give back to the community.”
Usually, there is one large pot remaining for donation, along with some bread. Students also collect non-perishable food for Harbor House.
The servers for the night are non other than the same family and consumer education students who helped make the food. Each server volunteered to serve up the meal. Besides serving the food, students also had to help clean up after the meal.
“(It’s a) good cause,” Johnson said. “We wanted to help people. We like to do things for other people.” |